• Helps support energy

• Provides antioxidant support

• Helps maintain alertness

• Supports brain health

MAHP1800285

Açai 
The açai berry has been harvested from the depths of the rainforests of Brazil by the people who have been using it for thousands of years. Açai berries contain thiamin (B1), niacin (B3), riboflavin (B2), vitamin E, vitamin C, phosphorus, calcium, potassium, fiber proteins and fatty acids such as Omega 6 and Omega 9. 

Açai berries contain some of the highest levels of antioxidants on the market, with studies showing up to 33 times the antioxidant properties as red wine grapes. The dense pigmentation of açaí has led to several experimental studies of its anthocyanins, a group of polyphenols that give the deep color to fruits and vegetables and are high in antioxidant value. Açai berries have two essential fatty acids known as omega 6 (linoleic acid) and omega 9 (oleic acid).

Magnesium 
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are rich sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium. Magnesium is a component of the mineralized part of bone in adults. It is involved in the mobilization and transportation of calcium for further utilization. It works together with calcium and vitamin D to help keep bones strong. Magnesium also helps in maintaining healthy muscle. 

L-Phenylalanine
L-Phenylalanine is an essential amino acid. Amino acids are the building blocks of protein. The body cannot produce L-phenylalanine so it must obtain it from diet or supplements. The main dietary sources of L-phenylalanine are high protein foods such as meat, fish, eggs and dairy products. A significant dietary source may be through consumption of sugar-free products containing the artificial sweetener aspartame (NutraSweet), which is formed by a combination of phenylalanine with another amino acid – aspartic acid. Amino acids come in two forms, designated as L- and D- forms. The L- form is the naturally occurring form in foods, whereas the D- form is the synthetic variety. L-phenylalanine helps to provide energy throughout the day. 

L-phenylalanine is an electrically-neutral amino acid, one of the 20 common amino acids used to biochemically form proteins and enzymes. L-phenylalanine is necessary for living organisms, including the human body. L-phenylalanine can be converted into L-tyrosine, another of the 20 protein-forming amino acids. 

Guarana Extract
Guarana extract is derived from the seeds of the South American guarana shrub (Paullinia cupana) , most of which originates in Brazil. Traditional uses of guarana by natives of the Amazon Rainforest include mixing crushed seeds in foods and beverages to maintain alertness. Guarana is an energy booster, as it contains about twice the caffeine found in coffee beans (about three to four percent caffeine in guarana seeds compared to one to two percent for coffee beans). The seeds of guarana are known to be rich in xanthines (caffeine) and have been widely used as a tonic in many South American countries, particularly Brazil. 

Taurine
Taurine is a building block for all the other amino acids. It aids in the transport of potassium, sodium, calcium and magnesium in and out of cells, thus helping to generate nerve impulses. It is a non-protein amino acid and is found in high amounts in the brain, retina, myocardium, skeletal and smooth muscle, platelets and neutrophils. It is plentiful in the fluids of muscle, lungs and nerve tissue. Dietary taurine mainly comes from animal food sources. Taurine is also present, in lower levels, in plant food sources like seaweed. It is classified as an essential amino acid. It promotes energy and supports brain health. 

Mangosteen 
The mangosteen is an evergreen tree about 10 to 25 meters tall, grown in tropical climates such as Asia, South America and Polynesia. The mangosteen fruit contains a compound called xanthones, which is thought to have antioxidant properties. The plant is also a rich source of other bioactive molecules including flavonoids, benzophenones, lactones and phenolic acids. A variety of xanthones can be isolated from the hull, rind, heartwood and flesh of mangosteen plants and fruit. 

L-Tyrosine
L-Tyrosine is an amino acid found naturally in our bodies. Tyrosine is metabolized into neurotransmitters. Neurotransmitters are important because they carry messages from one nerve cell to another, thereby playing a vital role in our muscular and brain function.

Glycine
Glycine is an important amino acid that supports the body’s synthesis of non-essential amino acids. Glycine is one of the few amino acids that can spare glucose for energy by improving glycogen storage. The body requires glycine for the maintenance of the central nervous system.

Vitamin C (Ascorbic Acid)
The best food sources of vitamin C include all citrus fruits (oranges, grapefruit, lemons and tangerines), strawberries, tomatoes, broccoli, Brussels sprouts, peppers and cantaloupe. Vitamin C is a "fragile" vitamin and can be destroyed by cooking or exposure to oxygen. Vitamin C has become a popular vitamin. Since it is water-soluble, vitamin C is flushed from the body each day. As humans may not always eat foods containing an adequate amount of vitamin C, taking a supplement can help in supplementing diet.

Co-enzyme Q10
Coenzyme Q10 (CoQ10) belongs to a family of substances called ubiquinones and is a fat-soluble substance that is part of the respiratory chain. It is synthesized in the cells and is involved in electron transport and energy production in mitochondria. In the cellular system, CoQ10 helps to generate energy in the form of ATP. CoQ10 also exhibits activity as an antioxidant. Coenzyme Q10 can be found naturally in spinach, broccoli, nuts, meats and fish. In the body, the highest concentrations of CoQ10 are in the cells of the heart, liver, kidney and pancreas. 

Supplementation with CoQ10 may be most beneficial for adults because the levels of CoQ10 in the body tend to peak around the age of 20 and then decline with age.

Yerba Maté Extract
Yerba maté is an evergreen with white flowers and red fruit, found naturally only in South America. Its medicinal parts are the dried or roasted leaves, which have proven to be a rich source of caffeine. Yerba maté contains xanthines, which are alkaloids in the same family as caffeine. Yerba maté also contains potassium, magnesium and manganese. 

It is largely used to fight occasional fatigue. Yerba maté has been shown to support energy needs. Yerba maté creates a powerful answer to occasional mental and physical fatigue. Yerba maté is used worldwide as a rejuvenator and body energizer. 

Green Tea
Green tea extract has been used medicinally for centuries in India and China. A number of beneficial health effects are related to regular consumption of green tea and dried/powdered extracts of green tea that are available in some dietary supplements. The active components in green tea are a family of polyphenols (catechins) and flavonols, which possess potent antioxidant activity. Several catechins can be found in green tea; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up around 10 to 50 percent of the total catechin content and appears to be the most powerful of all the catechins, with antioxidant activity about 25 to 100 times more powerful than vitamins C and E.

Niacinamide (Vitamin B3)
Niacinamide is found in dairy products, poultry, fish, lean meats, nuts, eggs, legumes, and enriched breads and cereals. It is a water-soluble vitamin necessary for many aspects of health. Niacinamide is important for the conversion of food to energy.

Lipase
Lipase is a fat-digesting enzyme that is used by the body to break down dietary fats into an absorbable form. It is a water-soluble enzyme that catalyzes the hydrolysis of ester bonds in water-insoluble, lipid substrates. Lipase, such as human pancreatic lipase, act to convert triglyceride substrates found in oils from food to monoglycerides and free fatty acids. Lipases are ubiquitous in living organisms. Some lipases also work within the interior spaces of living cells to degrade lipids.

Vitamin B2 
Vitamin B2 can be found in liver, dairy products, dark green vegetables and some types of seafood. It serves as a co-enzyme, working with other B vitamins. It supports red blood cell and the nervous system. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts. It must be replenished daily.

Vitamin B6
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 aids in the conversion of glycogen to glucose for energy in muscle. Vitamin B6 helps support cardiovascular health.

Chromium 
Chromium is a trace mineral that assists with the metabolism of carbohydrates and fat. It helps provide better use of sugars throughout the body and may support sensitivity to insulin. Chromium is naturally found in foods like yeast, mushrooms, prunes and broccoli.

Copper
The richest sources of dietary copper are derived from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. Copper may have some antioxidant properties and acts as a component of enzymes in iron metabolism. It is an essential trace mineral. 

Folic Acid
Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources, as well as Brewer’s yeast, which supply additional B vitamins. Folic acid and Vitamin B12 work together in helping to support healthy red blood cells. Folic acid is a component of co-enzymes.

Vitamin B12 
Vitamin B2 is found in liver, dairy products and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It supports healthy red blood cell and plays a role in turning food into energy. Vitamin B2 is water-soluble and must be replenished daily.

MAHP1800285

Who should use Isotonix Essentials Turn Up?
Anyone over the age of 18 who is looking to increase energy and support brain health.

How do I take Isotonix Essentials Turn Up?
Pour 1 packet of powder into a cup. Add 180 ml of water and stir. Best when taken on an empty stomach. 

How often should I use Isotonix Essentials Turn Up?
As a supplement, take once daily or as directed by your healthcare provider. 

Are there any contraindications or warnings for this product? 
This product is for individuals 18 years of age or older. Children under the age of 15, pregnant or breastfeeding women and patients taking anti-clotting drugs (warfarin) should not take this product. If you are using any prescription medications or have an ongoing medical condition, consult your healthcare provider before using this product. If you are currently using monoamine oxidase inhibitors (MAOI) or angiotensin converting enzyme (ACE) inhibitors, you should not use this product. If you have phenylketonuria (PKU), high blood pressure, thyroid disease/Graves’ disease, schizophrenia or bipolar disorder you should not use this product. Take this supplement separately from prescription medications. Magnesium should be used cautiously in individuals with reduced kidney function due to an increased risk of hypermagnesmia. Discontinue use and consult your healthcare provider if you experience diarrhea, abdominal cramping or discomfort. This product contains green tea extract with rare reported cases that may lead to potential liver issue, if you have or have had liver problems or have concern on taking green tea extract, please consult your healthcare provider.

Does Isotonix Essentials Turn Up contain pork or pork products?
No. 

Is Isotonix Essentials Turn Up manufactured in a Good Manufacturing Practice (GMP) facility?
Yes, this product is manufactured in a GMP compliant facility. 

MAHP1800285