• Provides 18 grams of protein per serving 

• Provides 10 grams of fiber per serving 

• Provides over one-third the RDA of 18 vitamins and minerals per serving 

• No trans fat

• No added sugar 

• Great taste

Indulge with our delicious new TLS® Cookies & Cream Nutrition Shake. This shake is smooth and delightful and is sure to be your new favorite. Just like our other popular Nutrition Shakes, it is formulated to deliver superior flavor, texture, and satiety. With a balance of 18 g of protein, 10 g of fiber, and the essential vitamins and minerals in every serving, the TLS® Cookies & Cream Nutrition Shake is a convenient and delicious snack or occasional meal replacement that will help keep you going.

Protein 

Protein is an important component in the body. Your body uses protein to build and repair, as well as produce enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin and blood.

Vitamin A 

Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil. Vitamin A is also part of a family of compounds, including retinol, retinal and beta-carotene. The human body uses vitamin A for normal growth and repair.

Vitamin C 

Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits, Brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity. The body does not manufacture vitamin C, nor does it store it; therefore, it must be acquired through diet.

Thiamin (Vitamin B1)

Thiamin plays an important role in carbohydrate metabolism and nerve function. Thiamin is required for a healthy nervous system and assists in the production of the neurotransmitters.

Riboflavin (Vitamin B2) 

Riboflavin is found in liver, dairy products, dark green vegetables, and some types of seafood. Riboflavin plays a crucial role in turning food into energy as a part of the electron transport chain, helping with energy on the cellular level. It aids in the breakdown of fats while functioning as a cofactor or helper for B6 and folic acid. Riboflavin is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily. Riboflavin is important for the conversion of tryptophan into niacin.

Vitamin B6 

Poultry, fish, whole grains, and bananas are the main dietary sources of vitamin B6. Vitamin B6 is required for hemoglobin synthesis. It is involved in the synthesis of neurotransmitters in brain and peripheral nerve cells.

Vitamin B12 

Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products such as miso and tempeh, and peanuts. Vitamin B12, when ingested, is stored in the liver and other tissues for later use. Vitamin B12 itself is responsible for maintaining energy levels and healthy mental outlook.

Vitamin D3 

Regular sunlight exposure is the main way that most humans get their vitamin D. This vitamin promotes the absorption of calcium, phosphorus, and it supports the production of several proteins involved in calcium absorption and storage.

Vitamin E 

The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados, and wheat germ. Safflower oil contains large amounts of vitamin E, and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. The main health benefit of supplemental vitamin E comes from its antioxidant activity. Vitamin E protects cell membranes from free radical damage.

Calcium 

The highest concentration of calcium is found in milk. Other foods rich in calcium include vegetables such as collard greens, Chinese cabbage, mustard greens, broccoli, bok choy and tofu. Calcium is an essential mineral with a wide range of biological roles. In bone, calcium accounts for approximately 40 percent of bone weight. The skeleton has a structural requisite and acts as a storehouse for calcium.

Magnesium 

Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are good sources of magnesium because of their chlorophyll content. Meats, starches, dairy products and refined and processed foods contain low amounts of magnesium. Many people’s diets are deficient in magnesium. Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium. It is also important for the mobilization of calcium, transporting it inside the cell for further utilization. It plays a key role in the functioning of muscle and nervous tissue. Magnesium is necessary for the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates.

Potassium 

Foods rich in potassium include fresh vegetables and fruits, such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential mineral that helps to keep fluid balance. It also plays a role in a wide variety of biochemical and physiological processes. Potassium is important in releasing energy from protein, fat and carbohydrates during metabolism.

Selenium 

The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase, as well as promoting normal growth and proper usage of iodine in thyroid functioning. Selenium also supports the antioxidant effect of vitamin E and is often added to vitamin E supplements. As part of the antioxidant, glutathione peroxidase, selenium plays a direct role in the body’s ability to protect cells from damage by free radicals.

Zinc  

Zinc is largely found in fortified cereals, red meats, eggs, poultry, and certain seafood, including oysters. It is a component of multiple enzymes and proteins. Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions. Thus, zinc plays a part in almost all biochemical pathways and physiological processes. More than 90 percent of the body’s zinc is stored in the bones and muscles, but zinc is also found in virtually all body tissues.

Biotin 

Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk, cereals, almonds, and Brewer’s yeast. Biotin is used for cell growth, the production of fatty acids, metabolism of fats and amino acids.

What does the TLS® Cookies & Cream Nutrition Shake taste like? 

The new TLS® Cookies and Cream Nutrition Shake has the great combination of vanilla and cookie flavor that helps to satisfy cravings without being too sweet. It has a smooth texture, no after-taste and it mixes quickly with water or your favorite type of milk in a shaker bottle for easy on-the-go option. It can also be mixed in a blender with ice, fruit, or your other favorite additions to make a smoothie. You will love this new limited-edition, so get yours today. 

How often should I have a TLS® Cookies & Cream Nutrition Shake? 

The TLS® Cookies & Cream Nutrition Shake is especially useful as a snack between meals to help fight hunger and provide additional protein, fiber, and calcium. They can be enjoyed anytime.

Does TLS Nutrition Shake contain pork or pork products? 

No.

Does this product have “No Detectable GMOs”? 

This product is tested with no GMO detected.

Is TLS® Cookies & Cream Nutrition Shake manufactured in a Good Manufacturing Practice (GMP) facility? 

Yes, this product is manufactured in a GMP-compliant facility which is inspected by the Food and Drug Administration (FDA) in the United States of America.