If unrefrigerated and unopened, Ultimate Aloe Juice will last approximately one year.

Anyone under medical treatment should consult a doctor before taking any products.

No, it is pasteurized. Pasteurization is the process by which the product eliminates bacteria to prevent contamination and spoilage. In fact, several studies show that the active ingredients can be enhanced by heating.

The caramel is added to the product to obtain the dark brownish color.

The taste will vary from lot to lot due to the seasonal time of harvest. The sun and the amount of water the plants receive are directly responsible for the ripeness of the plants. Just as with any vegetable, you will have a different taste depending upon the growing process.

The malic acid was added to further promote freshness and aid in balancing the pH level.

The seal is a certificate from the International Aloe Science Council (IASC). It demonstrates that the quality of aloe in Ultimate Aloe Juice has been validated and certified by an independent group of professionals. Market Singapore has made a strong commitment to sell a standardized, well-defined, thoroughly tested product that meets the rigid standards of the Council.

Fresh aloe vera leaf juice contains aloin, a very powerful laxative, which must be eliminated from the juice if it is to be used safely as an ingredient in topical products or as a health drink. Aloin is a compound which is produced from emodin and glucose. When aloe leaf is pasteurized and the aloin is eliminated, the juice is safe for both topical and internal use.

The liquid form of aloe is much more bioavailable than in pill form.

Yes. The aloe vera plant is classified as a vegetable and like all plant products, the juice must be preserved or it will rapidly decompose when the leaves are processed. Potassium sorbate and sodium benzoate are used in minimal quantities as preservatives, and ascorbic and citric acid are used to stabilize the balance of pH levels. Ultimate Aloe Juice is made from aloe vera through a unique process, using only certified leaves. This method carefully removes the unnecessary aloin and aloe-emodin while still maintaining high levels of modified Aloe polysccharides, which have been shown to contribute to many health benefits. The International Aloe Science Council has certified the aloe content and purity in this product.