Peng Guan Bak Kwa (Walk In)
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Description
Peng Guan was founded in 2014 by Mr Zhang Ziyue and Mr Lee Kok Keong over the shared loved for the traditional festive delicacy – barbequed pork jerky or bak kwa.
Peng Guan offers the highest quality of food made with the freshest ingredients. Every bak kwa slice is purely handmade from scratch - starting from the preparation of fresh, raw ingredients with the smothering of the special Peng Guan savoury marinate recipe, to the barbecue and caramelizing of tender bak kwa meat over a bed of sizzling hot charcoal. The Peng Guan bak kwa has the most delectable, succulent meat that releases a sweet, mouth-watering and smoky aroma.
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